Amoxicillin trihydrate 500 mg/g

Pigs

Treatment of infections caused by strains of Streptococcus suis sensitive to amoxicillin.

Oral, to be mixed in drinking water.
20 mg of amoxicillin trihydrate – equivalent to 17.4 mg of amoxicillin/kg of b.w./day (corresponding to 40 mg of the veterinary medicinal product/kg b.w./day) for 4 days. 

Meat and offal: 6 days.

Poultry

Chicken broilers, duck broilers and turkeys for meat production: Treatment of pasteurellosis and colibacillosis caused by strains of Pasteurella spp. and Escherichia coli sensitive to amoxicillin.

Oral, to be mixed in drinking water.
Broilers: 15 mg of amoxicillin trihydrate – equivalent to 13.1 mg of amoxicillin/kg of b.w./day (corresponding to 30 mg of the veterinary medicinal product/kg b.w./day) for 5 days.
Duck broilers: 20 mg of amoxicillin trihydrate – equivalent to 17.4 mg of amoxicillin/kg of b.w./day (corresponding to 40 mg of the veterinary medicinal product/kg b.w./day) for 3 days.
Turkeys for meat production: 15 to 20 mg of amoxicillin trihydrate – equivalent to 13.1 to 17.4 mg of amoxicillin/kg of b.w./day (corresponding to 30-40 mg of the veterinary medicinal product/kg b.w./day) for 5 days.

Chickens: Meat and offal: 1 day.
Turkeys: Meat and offal: 5 days.
Ducks: Meat and offal: 9 days.
Not authorised for use in birds producing eggs for human consumption and within 4 weeks before onset of the laying period.

Sachets of 400 g and 1 kg